Job Details

Works under the supervision of the Lead Catering Associate and promotes personalized care to patients. Job Description:Education: Required: N/ A Preferred: Courses taken in Nutrition Licensure/ Certification: Required: Current Riverside County Food Handlers Card or Serve Safe Certificate Experience: Preferred: Restaurant or food service experience, experience with therapeutic diets. Reports To: Clinical Nutrition Manager/ Assistant Director Supervises: N/ A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential. Skills, Knowledge, Abilities:Ability to follow instructions, Ability to read and write English, Ability to speak and understand English. Essential Responsibilities 1. Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations. 2. Speaks menu following standard scripting guidelines. 3. Assists patients in selecting meals offerin...Patient, Associate, Food Service, Healthcare