Job Details

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities:Prepare and cook all food items to company specifications. Plates prepared foods based on chefs guidance. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards. Job Requirements:Previous experience is not required we will train you! Have a current Food Handlers Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer s...Line Cook, Cook, Food