Job Details

Prepares sandwiches, sandwich fillings, salads, cold dishes, and appetizers. Essential Duties And Responsibilities Make sandwiches & salads to order. Prepare sandwich fillings, cold dishes, appetizers & salads. Wash, peel, slice vegetables, fruits & other cold ingredients. Carve & slice meats & cheeses. Portion & arrange food for orders. Measure & mix ingredients for salad dressings & cold sauces. Performs other job related duties as assigned. Qualifications Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to develop and maintain a pleasant and effective working relationship with staff and guests. EDUCATION and/or EXPERIENCE:High School Diploma or GED is required. Certification from a Culinary Institution strongly preferred. Plus two (2) to three (3) years of experience...Cook, Restaurant, Sandwich