Job Details

Assists in developing, implementing, and maintaining quality standards for restaurant facility, including supervision and direction of service staff. Ensures excellent customer service standards are maintained. Leads in creating Memorable Guest Moments. $18 - $25 per hour. Essential Duties:? Ensures guests are attended to in a prompt, efficient and personalized manner. Assists with controlling the flow of the room by ensuring guests are seated in each section by rotation.? Acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.? Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized.? Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.? Assists with regular inventory counts of china, glassware and silverware, food and beverage. Ensures par levels are maintained based on facility needs.? Circulates on the restaurant flo...Beverage, Supervisor, Food, Leadership, Skills, Restaurant