Job Details

Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Supporting Management of Department Operations and Inventories - Assists in managing departmental inventories and assets including par levels and maintenance of equipment. - Maintains attendance log for banquet employees. - Maintains and enforces established sanitation levels. - Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.). - Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores. - Orders supplies for the department (e.g., china, glass, silver, buffet presentation...Banquet Manager, Banquet, Manager, Assistant, Operations, Customer Service, Restaurant, Hotel