Job Details

Services team members in the EDR with food orders, recording free items and ringing up items with cost. Essential Duties And Responsibilities Ring up both Team member complimentary items & items of cost in the EDR. Order stock for shift and putting stock away. Clean all areas on the counter and behind counter. Bus tables when needed. Lift boxes of stock and crates of soda and water, when necessary. Performs other job related duties as assigned. Qualifications Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Must possess a high regard for guest service. EDUCATION and/or EXPERIENCE:High School Diploma or GED required. Prior cashiering experience preferred with guest service skills. LICENSES, CERTIFICATES, REGISTRATIONS:Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required. LANGUAGE SKILLS:Must have the ability to read and interpret...Grill, Cashier, Part Time, Restaurant, Skills