Job Details

Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Job Description:Education: N/ A Licensure/ Certification: Required: Riverside County Food Handlers Card or Serv. Safe Certificate Experience: Preferred: Restaurant or food service experience. Reports To: Director or Manager Supervises: N/ A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential. Skills, Knowledge, Abilities:Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills. Essential Responsibilities 1. Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations. 2. Prepares foods according to recipes and standards. 3. Maintains stock levels in assigned area. 4. Cleans and sanitizes assigned areas; keeps work station clean and organized. 5. Follows s...Food Service, Associate, Food, Service, Retail, Healthcare