Job Details

Leadership & Operations:Oversee daily operations across the restaurant, bars, and resort event spaces. Drive guest satisfaction through proactive service management, staff engagement, and hands-on floor presence. Develop and implement service standards that reflect Tommy Bahama's premium hospitality experience. Collaborate with the culinary team to align food and beverage offerings with seasonal menus and resort concepts. Ensure consistent and effective communication across front-of-house and back-of-house teams. Team Management & Training: Finish Recruit, train, and mentor staff to deliver attentive, polished, and friendly service. Create staffing plans and manage schedules to meet fluctuating business needs. Lead pre-shift meetings, conduct performance evaluations, and provide coaching for team development. Foster a positive and inclusive team culture aligned with Tommy Bahama's brand values. Events & Private Functions:Manage and coordinate all aspects of on-property events - from in...Events Manager, Restaurant, Manager, Operations, Hospitality, Leadership, Hotel