Job Details

The Director, Catering & Events is responsible and accountable for the proactive leadership, direction, and support for all phases of catering and event coordination, sales and guest experience. This position reports to the Club General Manager. KEY RESPONSIBILITIES:Communicate the core values and mission of Blue. Star Resort & Golf (BSRG) to support the achievement of company goals. Ensure a consistent set of superior standards of dependability, hospitality, and quality are meeting or exceeding employee and guest expectations. Provide strategic intelligence to partners and clients regarding all Catering initiatives including, but not limited to, vision, business planning, capital expansion, branding, catering and menu design, and the creative and conceptual development of new Catering experiences. Ensure a consistent set of superior standards of food, service and quality are meeting or exceeding employee and guest expectations at all facilities. Maintain effective communication betwee...Director, Catering, Operations, Event, General Manager, Hospitality, Restaurant, Hotel