Job Details

Responsible for managing, developing and mentoring a staff of part time and full-time concessions employees and supervisors, including initiating employee discipline as required. Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice. Provide direction and oversight to Concessions Managers, Supervisors, Leads, Concession Workers, Baristas and Bartenders. Ensure that all State / Federal, and OVG policies, procedures and practices are adhered to, including compliance with alcohol distribution / service and food handling / sanitation guidelines, general safety policies and procedures. Ensure proper set-up of all concession locations prior to doors. Set-up duties may include: verifying opening inventory, assigning duties to concession workers, ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has ...Concessions, Director, Operations, Event Staff, Concession, Education