Job Details

Essential Job Functions:Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. Maintain knowledge of dishwashing machine and manual systems. Complete all opening side duties as assigned. Complete all closing side duties as assigned. Assist in cleaning all areas of kitchen. Separate all waste materials into four separate groups. Food matter, glass & plastic recycling, cardboard and paper and non recyclable trash. Maintain a coherent glass, china and silverware organizational system using proper glass racks and other proper storage equipment at the direction of the Executive Chef or Sous Chef. Pick up and replace all used pots, pans and other cooking equipment during the course of each meal service. Keep the service line stocked with appropriate plates and serving equipment at all times. Separate and deliver plate ware, glassware, and silver to appropriate storage places Bring all recycling and waste material to the proper storage loc...Steward, Equipment, Restaurant, Hotel, Storage, Recycling