Job Details

This team member will provide proper training and supervision of all personnel including supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls. Responsibilities - Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations. - Understands associates positions well enough to perform duties in associate's absence. Understand local contract and adhere to it. - Responsible for the day to day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized. - Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. - Responsible for the supervision, upkeep, safety and cleanliness in food...Restaurant Manager, Restaurant, Manager, Controls, Associate, Hotel