Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Subject matter expert for Food Service Associate team for questions and training. Job Description:Education: N/ A Licensure/ Certification: Required: Riverside County Food Handlers Card or Serv. Safe Certificate Experience: Required: Six (6) months of restaurant or food service experience. Reports To: Manager or Director Supervises: N/ A Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential. Skills, Knowledge, Abilities:Ability to delegate tasks effectively, optimize team productivity and ensure alignment with organizational goals and objectives, Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills. Essential Responsibilities 1. Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or conc...Food Service, Service Assistant, Food, Department Leader, Assistant, Retail, Healthcare