Job Details

Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Youll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. Youll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Some of your responsibilities include: Supervise the production of food at all stations, assist the cooks when needed. Lead all aspects of the kitchen in the absence of the Executive Chef. Assist in the preparation and design of menu items. Resourcefully solve any issues that arise and seize control of any problematic situations. Lead and train kitchen staff, and establish a working schedule. Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems. Ident...Sous Chef, Executive Chef, Chef, Team Leader, Hotel