Indian Wells Golf Resort is excited to announce the exceptional career opportunity of Line Cook. As a Line Cook, you will be responsible for preparing and cooking various dishes according to recipes and guidelines provided by the management team. You will work in a fast-paced environment, contributing to the culinary experience of our guests through your attention to detail and passion for food and respect of the ingredients. FLSA Status: Non-Exempt Department: Food and Beverage Kitchen Reports to: Director Culinary Operations; Executive Chef; Sous Chef Summary: As a Line Cook, you will be responsible for preparing and cooking various dishes according to recipes and guidelines provided by the management team. You will work in a fast-paced environment, contributing to the culinary experience of our guests through your attention to detail and passion for food and respect of the ingredients. Pay Range: $20-$22 / hour Essential Duties: Prepare ingredients by washing, peeling, cutting, with...Line Cook, Cook, Restaurant, Food, Culinary