Job Details

JOB PURPOSE:

This position is responsible for managing the outlets.

ESSENTIAL FUNCTIONS:

• Develop, implement and maintain quality standards for restaurants, including supervision and direction of F&B service staff. Ensure excellent customer service.
• Monitor staff that all operating standards are met and obtained.
• Maintain proper inventory levels of all items needed to provide proper service.
• Assist in any way possible to ensure proper customer service is being upheld.

QUALIFICATION STANDARDS

Experience

Previous Hospitality experience required.

F&B experience preferred.

The salary range for this position is $68,640.00