Job Details

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.Great Reasons to Work with Us* Career advancement opportunities* Fun Work Environment* Medical Benefits* Company Paid Time Off* Premium pay for Worked Holidays* 401K Program* On-line Learning system* Associate recognition Programs* Merchandise and dining discounts* Transportation and parking space assistanceHow you can Make a Difference* Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.* Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.* Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.* Ability to use knives, slicers, and kitchen equipment efficiently and safely.* Wash, slice, and peel items on prep list.* Follow recipes.* Store prepared food items safely and ensure they are properly date labeled.* Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.* Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.* Regularly restocks all kitchen supplies and food items required for service.* Assist with ordering and planning food supplies, as directed by the supervisor.* Reports necessary equipment repair and maintenance to management.* Monitor proper rotation and dating of prepped food items and storage areas.* Maintain a clean and organized work environment that is free of safety hazards.* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.Hourly Rate: $20.00