Create a relaxed destination Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. Set the course Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment. Build the perfect oasis Keep the dishroom and equipment clean and organized. Support your crew Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. ESSENTIALS FOR LIFE IN PARADISE - You have 1 years of high volume culinary/hospitality experience. You have a current food handlers card and other certification as required by federal/state/local law. You have basic knowledge of restaurant skills Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc. You have a high school diploma or GED -...Dishwasher, Hospitality, Restaurant, Equipment