Job Details

Thompson Palm Springs is now recruiting for an enthusiastic Banquets Manager to join the hotel's F&B team. Thompson Palm Springs is the desert's most exciting destination tailored for influential locals and sophisticated globetrotters alike. Situated at the heart of the city's iconic Palm Canyon Drive, the hotel will offer a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plus additional outdoor and unique spaces. Thompson Palm Springs will also house its own mainstay dining concept that will feed into the menus at two bespoke pools and accompanying lounges. An impressive array of ground-level retail space spanning over 30,000-square-feet, guests will also have access to a state-of-the-art fitness center and a first-of-its-kind tasting room from HALL Napa Valley, with additional tenants to follow.

The Banquets Manager will focus on our Banquets operation but will also support all food and beverage outlets within the hotel operated by Hyatt which will include:

• Lola Rose, Grand Mezze- three meal restaurant & lounge
• In-Room Dining- Offering breakfast, lunch & dinner
• Pool food and beverage service
• Responsible for the short- and long-term planning of the restaurant
• Ensure effective hiring, training, development and promotion of team
• Lead and coach team towards achieving exceptional guest services and colleague satisfaction results
• Full understanding of Colleague engagement
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Ability to take the initiative to run the outlets as a free-standing entity

The pay range for this position is $60,100 to $87,000. This is the pay range for this position that Thompson Palm Springs reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience, and education