Job Details

The Grand Hyatt Indian Wells is seeking a creative, hands-on Executive Pastry Chef to lead our pastry and baking program. This is a dynamic opportunity for a culinary professional with a passion for innovation, precision, and team leadership to make their mark in a luxury resort environment.The salary range for this position is $69,000 - $87,200. This is the pay range Grand Hyatt Indian Wells reasonably expects to pay. Final compensation will depend on factors such as experience and education.Responsibilities* Lead, inspire, and develop a talented pastry and baking team through hiring, training, coaching, and mentorship.* Craft high-quality, fresh pastries and baked goods that delight guests and meet the needs of both banquet and restaurant outlets.* Collaborate directly with the Executive Chef to elevate and refine the overall culinary operation.* Partner across departments to ensure seamless communication and delivery of outstanding guest experiences.* Manage production schedules, inventory, and cost control while maintaining exceptional standards of quality and consistency.* Stay ahead of trends by bringing creativity and innovation to menus, presentations, and seasonal offerings.*