Job Details

Classic Club is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.$16.90 - $17.50 per hour DOEKey Responsibilities of the Food Runner:* Assures that all material used by server is clean and ready for daily operation.* Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.* Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.* Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.* Sets tables in accordance with Troon Golf standards.* Ensures that each menu item is prepared in the exact detail outlined on each ticket.* Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.* Fills and re-fills water glasses and removes any place settings not being used.* Clears dishes located in front of guest upon completion of course.* Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.* Assists the server when needed.* Keeps workstations well stocked of items and ingredients.* Clean workstations, takes out trash, and vacuums the dining room.* Incorporates safe work practices in job performance.* Performs other duties as required.Minimum Qualifications for the Food Runner:* One-month related experience or training.Other Qualifications:* Ability to demonstrate professionalism, cleanliness and neatness.* Regular and reliable attendance, including weekends and holidays.Benefits: 401(k) Retirement Plan