Duties and Responsibilities: - A warm personality, attentive, and presentable. - Committed to delivering high levels of customer service. - Responds courteously and efficiently to queries and problems from guests, and all staff. - Set banquet tables to meet the function specifications. - Carry trays up to 50 lbs. Serving food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction. - Quietly removes china, glassware and silverware from tables at the end of the meal period. - Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service. - Requires pushing large wheeled tables to and from the function room area. Serves guests and clears tables. Delivers dirty china, silver and glassware to kitchen stewards' area. Supportive functions:In addition to performance of the essential functions, this position may be required to perform a combination of the following suppo...Banquet Server, Banquet, Server, Restaurant, Hotel, Beverage