Job Details

Non-exempt, full or part-time position. The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge. Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service. Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par le...Line Cook, Cook, Manager, Food