Job Details

Are you a talented cook ready to take the next step in your career? We're looking for a passionate Culinary Supervisor to join our world-class team at the Grand Hyatt Indian Wells Resort & Villas. In this role, you'll be the heartbeat of our kitchen, leading a talented crew to create amazing meals that our guests will love. If you have a love for great food and a knack for leadership, we want to meet you!

The hourly pay-rate for this position is $25.00 - $26.40 with the opportunity to earn additional income through tips. This is the pay rate for this position that Grand Hyatt Indian Wells reasonably expects to pa

Key Responsibilities:

• Lead the Team: Supervise hourly cooks and help train the department.
• Step Up: Take charge of the kitchen and manage daily operations when the Sous Chef is away.
• Quality Control: Make sure every plate meets Hyatt's high standards and is served on time.
• Operations: Help monitor payroll and costs to keep the kitchen running efficiently.

• A solid background in culinary arts and kitchen operations.
• Strong leadership and communication skills.
• Basic computer skills and an understanding of how to manage costs.