Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests; Assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant; Demonstrate attention to detail when spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests; Communicate effectively with others; Thrive in a fast-paced environment and work well in collaboration with team