ClubCorp - 34600 Mission Hills Drive - Responsibilities: Oversee the expediting process during meal periods, ensuring timely and accurate delivery of dishes to members and guests; Coordinate with kitchen staff to manage timing and presentation of dishes according to order tickets; Check each dish for quality, portioning, and presentation before it leaves the kitchen; Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas; Assist in training new kitchen and service staff on expediting procedures and quality standards